Food Factory USA
Tuesdays 11pm & 11.30pm SIN/HK
Food Factory USA
Food Factory USA
Reunite with Necco Candy Wafers that have been around since 1847; everyday the English Pork Pie Company turns out thousands of Steak and Ale pies.
That's A Wrap
Bosco Chocolate Syrup has a blockbuster connection to Hollywood; visit a Boston facility that pumps out more than half a million Maria & Ricardo's Flour Tortillas every day.
Got Your Goat
With its misleading name, the recipe for Shriver's Salt Water Taffy hasn't changed in over a century; 700 French alpine goats help make Coach Farm's cheese.
...Going Nuts In This Place!
In Portsmouth, New Hampshire, Highliner transforms mountains of cod into 300 million ready-to-eat 'fillets' every year; meet Peanut Chews, the nutty Philadelphia-born candy bar that's been around for ages.
44,000 cheesy balls are baked and sprayed with liquid cheese at the Cheez Doodles empire; Golden Cannoli has a daily output of 100,000 crispy shells.
Hey Dum Dum!
Herr's kettle cooked potato chips are lovingly sliced and fried to perfection. It takes tons of flour, food coloring and a top-secret recipe to turn out 5.7 million Joy Cones ice cream cones every day.
White Castle has sold more than three billion of its frozen cheeseburger sliders; visit the century-old family business that turns out delectable chocolate-covered Cordial Cherries.
A Whole Lotta Dough!
Papa John's Louisville, Kentucky kitchens make enough dough for 300 million pizzas a year; and, fruity Danimals yogurt cups are made at a massive Ohio facility where robotic forklifts work 24/7.
Wise Up, Bud!
Make the journey to Budweiser Beer's St. Louis headquarters; meet the cryogenic processor behind Dippin' Dots ice cream beads; and visit the California bakery that turns out 80,000 carrot cakes every day.
Beam Me Up, Jimmy
Meet the great grandson of legendary bourbon-maker Jim Beam; TruMoo chocolate milk is blended by the truckload; and, more than a million Tina's Burritos are hand-rolled every day.
Discover the secret to perfect ramen noodles; it takes an 'octopus' and a 'guillotine' to make this classic American candy bar; and, every loaf of Challah egg bread is lovingly braided by hand.
Full Of Beans
Del Monte beans are always picked and packed on the same day; it takes a state-of-the-art facility to make farfalle pasta by the ton; and, discover the iced tea that's infused with the spirit of reggae.
Slow Your Roll
Find out what makes the Red Fusion smoothie so cool; this Wisconsin bakery produces 400,000 cinnamon rolls daily; and, employees at Ben & Jerry's ice cream factory take home three free pints a day.
Muffin But The Best
At the family-run Smarties factory, 30,000 candies are made per minute and, it takes a river of fruit to produce 10 million tart dried cherries every year.
- Monday,1 May, 2017 - 07:30
- Tuesday,2 May, 2017 - 04:20
The Steaks Are High
Meet the massive team behind Omaha Steak's mail-order filet mignons; find out why Zatarain's Dirty Rice Mix has been a favorite since 1889; and meet Annie's Cheddar Bunnies that multiply like rabbits.
Follow the incredible trajectory of McDonald's French Fries; find out what it takes to produce Cracker Jack candy; and visit a pizza factory that grinds through six million pounds of cheese in a year.
- Tuesday,2 May, 2017 - 09:00
- Tuesday,2 May, 2017 - 19:35
Pardon My French
Learn the secret behind America's number-one selling mustard; meet the workers responsible for stitching together the incredible Turducken.
- Wednesday,3 May, 2017 - 09:00
- Wednesday,3 May, 2017 - 19:35
- Thursday,4 May, 2017 - 04:20
Discover the preferred outer space protein among NASA astronauts; watch as mountains of raw sugar become dainty Domino sugar cubes; and, these brownies are baked in a Ferris wheel-style oven.
- Thursday,4 May, 2017 - 09:00
- Thursday,4 May, 2017 - 19:35
- Friday,5 May, 2017 - 04:20
Meet the famous cookies that make millions for charity; this innovative ice cream sandwich combines vanilla and chocolate; and, visit the global headquarters of cheese-filled pretzel pockets.
- Friday,5 May, 2017 - 09:00
- Friday,5 May, 2017 - 19:35
- Saturday,6 May, 2017 - 04:25
- Saturday,6 May, 2017 - 08:00
- Sunday,7 May, 2017 - 03:30
- Monday,8 May, 2017 - 09:00
Follow the incredible trajectory of Welch's Concord Grape Jam; enjoy these grandma-perfected pierogies; and, visit the factory that turns out flipping delicious chocolate-covered pretzels.
- Monday,8 May, 2017 - 19:35
- Tuesday,9 May, 2017 - 04:20