Three out of four of US households own a barbecue grill. Between grills, charcoal, smokers, sauce and spices, it's a multi-billion dollar industry. There's no denying that barbecue is truly cook American.
Condiments are the versatile and delicious accompaniments that spice up the flavor of our foods. Used throughout history, they have helped mask the blandest or the most rancid food to make them palatable.
Canned food has been in pantries for more than 200 years. Once famed for its freshness, it was no longer considered so. Now researchers are offering the self-heating can and re-closeable can among others.
Nothing quite announces the holiday season like food. New trends in holiday feasting are always a hit, from a deep fried turkey born out of Louisiana to the ever-humorous and delicious turducken.